Erika's Italian Pita/Wrap Mix w/ Chicken has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Erika's Italian Pita/Wrap Mix w/ Chicken has been given a composite ranking of 61, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 33% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 196.8 mg | 5.6% | ||
Sodium | 276.9 mg | 11.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 24.6 mg 8.2%
Sodium 276.9 mg 11.5%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.8 g3.2%
Sugars 2.1 g
Protein 10.2 g 20.4%
Vitamin A 17.7% Vitamin C 6.6%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 63.3 g | Carbs 19.9 g | Fat 11.5 g
Per Serving | Calories 368
Protein 36.8 g | Carbs 7.3 g | Fat 20.9 g
Per Serving | Calories 140
Protein 10.6 g | Carbs 4.9 g | Fat 8.5 g
Per Serving | Calories 157
Protein 22.7 g | Carbs 9.7 g | Fat 4.4 g
Per Serving | Calories 237
Protein 12.1 g | Carbs 34.7 g | Fat 4.7 g
Per Serving | Calories 252
Protein 14.5 g | Carbs 30.4 g | Fat 8.6 g
Per Serving | Calories 201
Protein 24.8 g | Carbs 5.1 g | Fat 9.5 g
Per Serving | Calories 184
Protein 23.4 g | Carbs 4.8 g | Fat 7 g