Healthy Ones Smoked Turkey Sausage, Red Beans and Rice has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Healthy Ones Smoked Turkey Sausage, Red Beans and Rice, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8680 IU | 173.6% | ||
Vitamin C | 91.3 mg | 152.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 634.3 mg | 18.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 1 mg 0%
Total Carbohydrates 73.9 g 24.6%
Dietary Fiber 12.8 g51.2%
Sugars 10 g
Protein 23.6 g 47.2%
Vitamin A 173.6% Vitamin C 152.2%
Calcium 13.7% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 14.5 g | Carbs 31 g | Fat 3.2 g
Per Serving | Calories 398
Protein 12.6 g | Carbs 72.4 g | Fat 7.8 g
Per Serving | Calories 238
Protein 14 g | Carbs 15.7 g | Fat 12.5 g
Per Serving | Calories 218
Protein 10.4 g | Carbs 36.9 g | Fat 4.3 g
Per Serving | Calories 761
Protein 48 g | Carbs 97.2 g | Fat 19.5 g
Per Serving | Calories 368
Protein 36.8 g | Carbs 7.3 g | Fat 20.9 g
Per Serving | Calories 130
Protein 27.2 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 135
Protein 20.6 g | Carbs 6.5 g | Fat 1.2 g