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TGI Friday's (copycat) Bruschetta Chicken Pasta - Recipe and Nutrition Facts
77

TGI Friday's (copycat) Bruschetta Chicken Pasta Recipe

TGI Friday's (copycat) Bruschetta Chicken Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 97.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing TGI Friday's (copycat) Bruschetta Chicken Pasta has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C17.4 mg29%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin1.2 mg81.2%
Riboflavin0.7 mg41.3%
Niacin19.8 mg99.1%
Vitamin B60.8 mg39.8%
Folate346.8 mcg86.7%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1.4 mg13.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron7.7 mg42.7%
Magnesium55.2 mg13.8%
Phosphorus268 mg26.8%
Potassium703.3 mg20.1%
Sodium646.6 mg26.9%
Zinc1.2 mg7.7%
Copper0.2 mg10.2%
Manganese0.34 mg17%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate97.2 g32.4%
Dietary Fiber10.4 g41.6%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48 g96%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat2.3 g11.5%
Monounsaturated Fat10.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 761 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 646.6 mg 26.9%

Total Carbohydrates 97.2 g 32.4%

Dietary Fiber 10.4 g41.6%

Sugars 16.5 g

Protein 48 g 96%

Vitamin A 19.5% Vitamin C 29%

Calcium 7.7% Iron 42.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=580178 Embed Table:

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