Italian Breaded Chicken has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Italian Breaded Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 121.9 mg | 3.5% | ||
Sodium | 477.7 mg | 19.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 477.7 mg 19.9%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.4 g5.6%
Sugars 3 g
Protein 8 g 16%
Vitamin A 0.7% Vitamin C 0.8%
Calcium 6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 57.2 g | Carbs 17.5 g | Fat 10.1 g
Per Serving | Calories 299
Protein 32.6 g | Carbs 29 g | Fat 6.3 g
Per Serving | Calories 368
Protein 36.8 g | Carbs 7.3 g | Fat 20.9 g
Per Serving | Calories 453
Protein 63.3 g | Carbs 19.9 g | Fat 11.5 g
Per Serving | Calories 122
Protein 13.6 g | Carbs 7.1 g | Fat 4.5 g
Per Serving | Calories 206
Protein 29 g | Carbs 17.8 g | Fat 1.6 g
Per Serving | Calories 274
Protein 36 g | Carbs 4.9 g | Fat 13 g
Per Serving | Calories 494
Protein 43.7 g | Carbs 56.7 g | Fat 12.7 g