Kosher Chicken Soup with Matzo Balls has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Kosher Chicken Soup with Matzo Balls has been given a composite ranking of 40, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 71% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4550 IU | 91% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 301 mg | 8.6% | ||
Sodium | 860 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 366
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 161 mg 53.7%
Sodium 860 mg 35.8%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 1.7 g6.8%
Sugars 2.4 g
Protein 18.6 g 37.2%
Vitamin A 91% Vitamin C 12%
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 24.8 g | Carbs 24.5 g | Fat 2.3 g
Per Serving | Calories 224
Protein 24.4 g | Carbs 19.9 g | Fat 4.3 g
Per Serving | Calories 391
Protein 19.4 g | Carbs 45.4 g | Fat 14.8 g
Per Serving | Calories 101
Protein 3.3 g | Carbs 10.2 g | Fat 5.6 g
Per Serving | Calories 338
Protein 10.7 g | Carbs 37.6 g | Fat 16.6 g
Per Serving | Calories 407
Protein 16 g | Carbs 39.4 g | Fat 21.1 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 29.2 g | Fat 6.3 g
Per Serving | Calories 501
Protein 23.9 g | Carbs 28.4 g | Fat 32.7 g