Chiarello's Chicken and Pastina Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chiarello's Chicken and Pastina Soup has been given a composite ranking of 47, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 18% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 238 mg | 6.8% | ||
Sodium | 899 mg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 899 mg 37.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.4 g
Protein 24.4 g 48.8%
Vitamin A 34% Vitamin C 15%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 21.1 g | Carbs 15.8 g | Fat 5.9 g
Per Serving | Calories 175
Protein 9.6 g | Carbs 28.8 g | Fat 2.8 g
Per Serving | Calories 211
Protein 24.8 g | Carbs 24.5 g | Fat 2.3 g
Per Serving | Calories 511
Protein 18.6 g | Carbs 18.2 g | Fat 40.7 g
Per Serving | Calories 449
Protein 17.3 g | Carbs 42.6 g | Fat 24 g
Per Serving | Calories 212
Protein 14.4 g | Carbs 28.6 g | Fat 4.7 g
Per Serving | Calories 711
Protein 24.8 g | Carbs 98.2 g | Fat 24.6 g
Per Serving | Calories 176
Protein 4.1 g | Carbs 19.2 g | Fat 9 g