Peruvian Chicken Soup (Aguadito de Pollo) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Peruvian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Peruvian Chicken Soup (Aguadito de Pollo), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5 mg | 28% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 218 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 134
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 218 mg 9.1%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 4.5 g18%
Sugars 3.4 g
Protein 19.4 g 38.8%
Vitamin A 17% Vitamin C 64%
Calcium 5% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 18.6 g | Carbs 18.2 g | Fat 40.7 g
Per Serving | Calories 211
Protein 24.8 g | Carbs 24.5 g | Fat 2.3 g
Per Serving | Calories 101
Protein 3.3 g | Carbs 10.2 g | Fat 5.6 g
Per Serving | Calories 257
Protein 26.9 g | Carbs 14.4 g | Fat 9.3 g
Per Serving | Calories 416
Protein 38.6 g | Carbs 33.8 g | Fat 13.6 g
Per Serving | Calories 287
Protein 8.2 g | Carbs 52.9 g | Fat 6.3 g
Per Serving | Calories 737
Protein 28.6 g | Carbs 36.6 g | Fat 52.5 g
Per Serving | Calories 290
Protein 16.3 g | Carbs 19.5 g | Fat 15.9 g