Chicken Rotini Soup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chicken Rotini Soup, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 34% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 516 mg | 14.7% | ||
Sodium | 1196 mg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 84
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1196 mg 49.8%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 1.5 g6%
Sugars 2.7 g
Protein 26.9 g 53.8%
Vitamin A 77% Vitamin C 5%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3.3 g | Carbs 10.2 g | Fat 5.6 g
Per Serving | Calories 391
Protein 19.4 g | Carbs 45.4 g | Fat 14.8 g
Per Serving | Calories 348
Protein 23.9 g | Carbs 54.1 g | Fat 3.8 g
Per Serving | Calories 169
Protein 12.3 g | Carbs 18.2 g | Fat 4.9 g
Per Serving | Calories 528
Protein 28.3 g | Carbs 33 g | Fat 32.5 g
Per Serving | Calories 435
Protein 13.6 g | Carbs 63.5 g | Fat 14.8 g
Per Serving | Calories 280
Protein 32.7 g | Carbs 15.5 g | Fat 10.4 g
Per Serving | Calories 218
Protein 11.6 g | Carbs 43 g | Fat 0.5 g