Chicken Song Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Song Soup, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 275 mg | 7.9% | ||
Sodium | 118 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 118 mg 4.9%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 1.4 g5.6%
Sugars 1.9 g
Protein 12.3 g 24.6%
Vitamin A 80% Vitamin C 7%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 23.9 g | Carbs 54.1 g | Fat 3.8 g
Per Serving | Calories 257
Protein 26.9 g | Carbs 14.4 g | Fat 9.3 g
Per Serving | Calories 192
Protein 18.6 g | Carbs 8.4 g | Fat 9.1 g
Per Serving | Calories 228
Protein 20.7 g | Carbs 12.6 g | Fat 10 g
Per Serving | Calories 135
Protein 9.5 g | Carbs 21.4 g | Fat 1.7 g
Per Serving | Calories 182
Protein 6.2 g | Carbs 17.4 g | Fat 10.4 g
Per Serving | Calories 207
Protein 5.4 g | Carbs 47.3 g | Fat 0.7 g
Per Serving | Calories 362
Protein 18.2 g | Carbs 37.8 g | Fat 16.3 g