Prawns in Peanut Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Prawns in Peanut Soup, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 33% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 1098 mg | 31.4% | ||
Sodium | 434 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 259 mg 86.3%
Sodium 434 mg 18.1%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 6.6 g26.4%
Sugars 6 g
Protein 32.7 g 65.4%
Vitamin A 45% Vitamin C 53%
Calcium 17% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 27 g | Carbs 15.2 g | Fat 2.3 g
Per 100g | Calories 51
Protein 3.3 g | Carbs 8.7 g | Fat 0.35 g
Per Serving | Calories 271
Protein 44.7 g | Carbs 11.9 g | Fat 2.8 g
Per Serving | Calories 124
Protein 5.8 g | Carbs 13.7 g | Fat 5.5 g
Per Serving | Calories 257
Protein 26.9 g | Carbs 14.4 g | Fat 9.3 g
Per Serving | Calories 528
Protein 28.3 g | Carbs 33 g | Fat 32.5 g
Per Serving | Calories 218
Protein 11.6 g | Carbs 43 g | Fat 0.5 g
Per Serving | Calories 267
Protein 6.7 g | Carbs 28 g | Fat 16.5 g