Hot-and-Sour Prawn Soup with Lemon Grass has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hot-and-Sour Prawn Soup with Lemon Grass has been given a composite ranking of 8, and sparingly.
Calories from Protein | 57% | |
Calories from Fat | 11% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 72 mg | 120% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 379 mg | 10.8% | ||
Sodium | 1688 mg | 70.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 1688 mg 70.3%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 2.5 g10%
Sugars 3.8 g
Protein 27 g 54%
Vitamin A 16% Vitamin C 120%
Calcium 16% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 3.3 g | Carbs 8.7 g | Fat 0.35 g
Per Serving | Calories 280
Protein 32.7 g | Carbs 15.5 g | Fat 10.4 g
Per Serving | Calories 271
Protein 44.7 g | Carbs 11.9 g | Fat 2.8 g
Per Serving | Calories 140
Protein 2.9 g | Carbs 25.1 g | Fat 3.5 g
Per Serving | Calories 477
Protein 32.8 g | Carbs 41 g | Fat 19.5 g
Per Serving | Calories 240
Protein 12.6 g | Carbs 37.2 g | Fat 4.1 g
Per Serving | Calories 404
Protein 20.3 g | Carbs 37.4 g | Fat 20.6 g