Comforting Chicken Noodle Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Comforting Chicken Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800 IU | 76% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 410 mg 17.1%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 2.1 g8.4%
Sugars 2.4 g
Protein 12.6 g 25.2%
Vitamin A 76% Vitamin C 5%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 15.7 g | Carbs 9.4 g | Fat 3.4 g
Per Serving | Calories 276
Protein 23.2 g | Carbs 29.9 g | Fat 6.6 g
Per Serving | Calories 357
Protein 21.9 g | Carbs 44.1 g | Fat 10.2 g
Per Serving | Calories 227
Protein 15.3 g | Carbs 16.1 g | Fat 10.9 g
Per Serving | Calories 182
Protein 27 g | Carbs 15.2 g | Fat 2.3 g
Per Serving | Calories 140
Protein 2.9 g | Carbs 25.1 g | Fat 3.5 g
Per Serving | Calories 404
Protein 20.3 g | Carbs 37.4 g | Fat 20.6 g
Per Serving | Calories 578
Protein 12.7 g | Carbs 51.8 g | Fat 36.5 g