Grilled Chicken Noodle Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Grilled Chicken Noodle Soup has been given a composite ranking of 76, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 23% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 81 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 81 mg 3.4%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.7 g6.8%
Sugars 2.4 g
Protein 15.7 g 31.4%
Vitamin A 77% Vitamin C 8%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 23.2 g | Carbs 29.9 g | Fat 6.6 g
Per Serving | Calories 303
Protein 25.1 g | Carbs 22.4 g | Fat 12.3 g
Per Serving | Calories 240
Protein 12.6 g | Carbs 37.2 g | Fat 4.1 g
Per Serving | Calories 357
Protein 21.9 g | Carbs 44.1 g | Fat 10.2 g
Per Serving | Calories 633
Protein 9 g | Carbs 52.4 g | Fat 44.7 g
Per Serving | Calories 487
Protein 25 g | Carbs 31.9 g | Fat 28.7 g
Per Serving | Calories 208
Protein 15.3 g | Carbs 23.7 g | Fat 6.8 g
Per Serving | Calories 322
Protein 8.9 g | Carbs 38.8 g | Fat 16 g