Korean-style Tofu, Vegetable, and Beef Stew 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Korean-style Tofu, Vegetable, and Beef Stew 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 51% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1046 mg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 145
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 1046 mg 43.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 12.5 g | Carbs 32.9 g | Fat 8.1 g
Per Serving | Calories 421
Protein 20.2 g | Carbs 72.9 g | Fat 9.6 g
Per Serving | Calories 188
Protein 24.6 g | Carbs 7.8 g | Fat 6.2 g
Per Serving | Calories 457
Protein 43 g | Carbs 19 g | Fat 22 g
Per Serving | Calories 227
Protein 11.6 g | Carbs 33.5 g | Fat 6 g
Per Serving | Calories 308
Protein 13 g | Carbs 37 g | Fat 13 g