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Parsnip and Portobello Casserole 1 - Recipe and Nutrition Facts
56

Parsnip and Portobello Casserole 1 Recipe

Parsnip and Portobello Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content.

With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Parsnip and Portobello Casserole 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat23%
 Calories from Carbs57%

Why this is good for you

  • High in Protein

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron1.8 mg10%
Sodium407 mg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber3.9 g15.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 54

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 24 mg 8%

Sodium 407 mg 17%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 3.9 g15.6%

Sugars

Protein 11.6 g 23.2%

Vitamin A Vitamin C

Calcium 17.4% Iron 10%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/parsnip-portobello-casserole-10000000522213/ Embed Table:

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