Sesame-Crusted Tofu Sticks with Vegetable Saute has a average-calorie, average-carb, average-fat and high-protein content.
With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Sesame-Crusted Tofu Sticks with Vegetable Saute has been given a composite ranking of 61, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 36 mg 12%
Sodium 846 mg 35.3%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 3 g12%
Sugars
Protein 12.5 g 25%
Vitamin A Vitamin C
Calcium 11.9% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 20.2 g | Carbs 72.9 g | Fat 9.6 g
Per Serving | Calories 237
Protein 1.6 g | Carbs 6 g | Fat 23.7 g
Per Serving | Calories 273
Protein 20 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 527
Protein 33.6 g | Carbs 18 g | Fat 35.9 g
Per Serving | Calories 473
Protein 7 g | Carbs 76 g | Fat 18 g
Per Serving | Calories 97
Protein 2.9 g | Carbs 17.1 g | Fat 3.2 g
Per Serving | Calories 89
Protein 4.1 g | Carbs 13.4 g | Fat 1.9 g