Kinnikinnick Foods - Candadi Yeast Free Rice Bread Mix has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron and Riboflavin.
The food contains 60.66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kinnikinnick Foods - Candadi Yeast Free Rice Bread Mix has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 6% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Riboflavin | 0.53 mg | 31.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 5.7 mg | 31.8% | Top 10% | Very High |
Sodium | 606.7 mg | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.8% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.38 g | 1.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.54 g 2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 860 mg 35.8%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 45.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 4.8 g | Carbs 44.4 g | Fat 4.8 g
Per 100g | Calories 340
Protein 9.1 g | Carbs 70.3 g | Fat 3.4 g
Per 100g | Calories 300
Protein 2.6 g | Carbs 37.9 g | Fat 15 g
Per 100g | Calories 359
Protein 6.5 g | Carbs 40.8 g | Fat 17.9 g
Per 100g | Calories 275
Protein 0 g | Carbs 66.3 g | Fat 3.8 g
Per 100g | Calories 217
Protein 0 g | Carbs 45.7 g | Fat 6.5 g
Per 100g | Calories 261
Protein 3.5 g | Carbs 59.3 g | Fat 1.1 g
Per 100g | Calories 240
Protein 6.3 g | Carbs 54.3 g | Fat 1.8 g