Hungry Jack - Complete Wheat Blends Pancake & Waffle Mix Buttermilk has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 70.29g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Hungry Jack - Complete Wheat Blends Pancake & Waffle Mix Buttermilk, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.5 mg | 29.5% | Mid 40% | Average |
Vitamin B6 | 0.5 mg | 25.1% | Mid 40% | Average |
Vitamin B12 | 1.4 mcg | 23.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226.8 mg | 22.7% | Top 30% | High |
Iron | 4.1 mg | 22.8% | Top 30% | High |
Sodium | 1156.5 mg | 48.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | Top 30% | High |
Dietary Fiber | 4.5 g | 18.1% | Top 30% | High |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 510 mg 21.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 294
Protein 5.9 g | Carbs 64.7 g | Fat 2.9 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 51.1 g | Fat 3.5 g
Per 100g | Calories 238
Protein 4.8 g | Carbs 44.4 g | Fat 4.8 g
Per 100g | Calories 275
Protein 3.5 g | Carbs 60.7 g | Fat 1.8 g
Per 100g | Calories 364
Protein 9.1 g | Carbs 72.7 g | Fat 5.7 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 75 g | Fat 3.6 g
Per 100g | Calories 363
Protein 8.1 g | Carbs 72.6 g | Fat 6 g
Per 100g | Calories 363
Protein 8.1 g | Carbs 72.6 g | Fat 6 g