Eggo - Bake Shop Swirlz Strawberry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 44.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Eggo - Bake Shop Swirlz Strawberry, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1587.3 IU | 31.7% | Top 10% | Very High |
Thiamin | 0.48 mg | 31.7% | Mid 40% | Average |
Riboflavin | 0.63 mg | 37.3% | Top 30% | High |
Niacin | 6.3 mg | 31.7% | Mid 40% | Average |
Vitamin B6 | 0.63 mg | 31.7% | Mid 40% | Average |
Vitamin B12 | 1.9 mcg | 31.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158.7 mg | 15.9% | Top 30% | High |
Iron | 5.7 mg | 31.7% | Top 10% | Very High |
Phosphorus | 238.1 mg | 23.8% | Mid 40% | Average |
Potassium | 55.6 mg | 1.6% | Bottom 10% | Very Low |
Sodium | 428.6 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.3% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 270 mg 11.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 9.1 g | Carbs 70.3 g | Fat 3.4 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 64.7 g | Fat 2.9 g
Per 100g | Calories 275
Protein 3.5 g | Carbs 60.7 g | Fat 1.8 g
Per 100g | Calories 300
Protein 2.6 g | Carbs 37.9 g | Fat 15 g
Per 100g | Calories 304
Protein 4.3 g | Carbs 45.7 g | Fat 10.9 g
Per 100g | Calories 255
Protein 4.3 g | Carbs 42.6 g | Fat 6.4 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 41.4 g | Fat 8.6 g
Per 100g | Calories 238
Protein 3.2 g | Carbs 42.9 g | Fat 4.8 g