Kim's Cheesy Chicken Marinara has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kim's Cheesy Chicken Marinara has been given a composite ranking of 28, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 30% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 357.3 mg | 10.2% | ||
Sodium | 492.5 mg | 20.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 492.5 mg 20.5%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.3 g5.2%
Sugars 2.5 g
Protein 31.8 g 63.6%
Vitamin A 3.6% Vitamin C 3.9%
Calcium 12% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 5.2 g | Carbs 13.9 g | Fat 4.8 g
Per Serving | Calories 494
Protein 28.3 g | Carbs 40.5 g | Fat 23.9 g
Per Serving | Calories 262
Protein 17.3 g | Carbs 23.8 g | Fat 10.7 g
Per Serving | Calories 399
Protein 37.5 g | Carbs 3 g | Fat 25.8 g
Per Serving | Calories 427
Protein 11.7 g | Carbs 32.9 g | Fat 28 g
Per Serving | Calories 318
Protein 23.7 g | Carbs 12.1 g | Fat 19 g
Per Serving | Calories 242
Protein 28 g | Carbs 8 g | Fat 10.5 g
Per Serving | Calories 273
Protein 11.4 g | Carbs 43.6 g | Fat 6.3 g