Tortellini and Cheese With Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Tortellini and Cheese With Chicken, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 9.5 mg | 47.5% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 318.9 mg | 9.1% | ||
Sodium | 615.3 mg | 25.6% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 14.7 g | 73.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 135.4 mg 45.1%
Sodium 615.3 mg 25.6%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 2.7 g10.8%
Sugars 6.1 g
Protein 28.3 g 56.6%
Vitamin A 18.1% Vitamin C 12.1%
Calcium 14.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 30.5 g | Carbs 0.8 g | Fat 8.4 g
Per Serving | Calories 159
Protein 29 g | Carbs 5.3 g | Fat 1.4 g
Per Serving | Calories 119
Protein 5.2 g | Carbs 13.9 g | Fat 4.8 g
Per Serving | Calories 224
Protein 31.8 g | Carbs 6.3 g | Fat 7.1 g
Per Serving | Calories 173
Protein 27.9 g | Carbs 3.6 g | Fat 4.1 g
Per Serving | Calories 234
Protein 16.1 g | Carbs 27.3 g | Fat 7 g
Per Serving | Calories 364
Protein 35.8 g | Carbs 16.7 g | Fat 17.3 g
Per Serving | Calories 138
Protein 22.4 g | Carbs 2.5 g | Fat 3.9 g