Cheesy Chicken Hash has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Cheesy Chicken Hash, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 409 mg | 11.7% | ||
Sodium | 359.2 mg | 15% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 68.2 mg 22.7%
Sodium 359.2 mg 15%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.5 g10%
Sugars 6.5 g
Protein 17.3 g 34.6%
Vitamin A 7.7% Vitamin C 7.8%
Calcium 19.7% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 31.8 g | Carbs 6.3 g | Fat 7.1 g
Per Serving | Calories 119
Protein 5.2 g | Carbs 13.9 g | Fat 4.8 g
Per Serving | Calories 399
Protein 37.5 g | Carbs 3 g | Fat 25.8 g
Per Serving | Calories 390
Protein 56.2 g | Carbs 14.9 g | Fat 11.8 g
Per Serving | Calories 371
Protein 36.3 g | Carbs 38.1 g | Fat 7.2 g
Per Serving | Calories 302
Protein 19.2 g | Carbs 42.9 g | Fat 6.4 g
Per Serving | Calories 257
Protein 17.5 g | Carbs 16.3 g | Fat 13.4 g
Per Serving | Calories 311
Protein 30.9 g | Carbs 25.9 g | Fat 9 g