Dilled Cheesy Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dilled Cheesy Chicken has been given a composite ranking of 25, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 59% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 1.1 mcg | 18.1% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 406 mg | 40.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 401.3 mg | 11.5% | ||
Sodium | 256.4 mg | 10.7% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 15.8 g | 79% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 138.6 mg 46.2%
Sodium 256.4 mg 10.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 37.5 g 75%
Vitamin A 18.5% Vitamin C 3.6%
Calcium 40.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 17.3 g | Carbs 23.8 g | Fat 10.7 g
Per Serving | Calories 224
Protein 31.8 g | Carbs 6.3 g | Fat 7.1 g
Per Serving | Calories 390
Protein 56.2 g | Carbs 14.9 g | Fat 11.8 g
Per Serving | Calories 233
Protein 28.3 g | Carbs 19.3 g | Fat 7.8 g
Per Serving | Calories 206
Protein 15.9 g | Carbs 38.7 g | Fat 1.2 g
Per Serving | Calories 436
Protein 41.9 g | Carbs 39.8 g | Fat 12.6 g
Per Serving | Calories 173
Protein 0.8 g | Carbs 40.4 g | Fat 1.6 g
Per Serving | Calories 310
Protein 6.1 g | Carbs 61.2 g | Fat 4.3 g