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Dilled Cheesy Chicken - Recipe and Nutrition Facts
25

Dilled Cheesy Chicken Recipe

Dilled Cheesy Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Dilled Cheesy Chicken has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat59%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C2.2 mg3.6%
Vitamin D12.4 IU3.1%
Vitamin E0.66 mg2.2%
Thiamin0.1 mg6.9%
Riboflavin0.28 mg16.4%
Niacin12.8 mg63.9%
Vitamin B60.67 mg33.7%
Folate10.4 mcg2.6%
Vitamin B121.1 mcg18.1%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium406 mg40.6%
Iron1.4 mg8%
Magnesium52.4 mg13.1%
Phosphorus471 mg47.1%
Potassium401.3 mg11.5%
Sodium256.4 mg10.7%
Zinc2.4 mg15.7%
Copper0.07 mg3.5%
Manganese0.07 mg3.4%
Selenium25.8 mcg36.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.5 g75%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.8 g39.7%
Saturated Fat15.8 g79%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 25.8 g 39.7%

Saturated Fat 15.8 g 79%

Trans Fat

Cholesterol 138.6 mg 46.2%

Sodium 256.4 mg 10.7%

Total Carbohydrates 3 g 1%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 37.5 g 75%

Vitamin A 18.5% Vitamin C 3.6%

Calcium 40.6% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=861217 Embed Table:

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