Three Cheese Chicken Penne Pasta Bake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Three Cheese Chicken Penne Pasta Bake, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 26% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4805 IU | 96.1% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 0 mg | |||
Potassium | 481.4 mg | 13.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 1 mg 0%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 8.9 g35.6%
Sugars 10.6 g
Protein 41.9 g 83.8%
Vitamin A 96.1% Vitamin C 45.5%
Calcium 15.1% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 350
Protein 21 g | Carbs 19 g | Fat 21 g
Per Serving | Calories 398
Protein 33.6 g | Carbs 39.4 g | Fat 11.8 g
Per Serving | Calories 157
Protein 26.2 g | Carbs 5 g | Fat 4.3 g
Per Serving | Calories 200
Protein 6.2 g | Carbs 36.5 g | Fat 3.3 g
Per Serving | Calories 215
Protein 21 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 206
Protein 15.9 g | Carbs 38.7 g | Fat 1.2 g
Per Serving | Calories 399
Protein 37.5 g | Carbs 3 g | Fat 25.8 g