Kicked Up Wings 1 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Kicked Up Wings 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 87% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 966 mg | 27.6% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 251 g | 386.2% | ||
Saturated Fat | 47 g | 235% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2542 Calories from Fat 2258
% Daily Value *
Total Fat 251 g 386.2%
Saturated Fat 47 g 235%
Trans Fat 0 g
Cholesterol 193 mg 64.3%
Sodium 8000 mg 333.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 20 g 40%
Vitamin A 2.3% Vitamin C
Calcium 34.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1184
Protein 54 g | Carbs 68 g | Fat 78 g
Per Serving | Calories 2660
Protein 36 g | Carbs 5 g | Fat 281 g
Per Serving | Calories 434
Protein 22 g | Carbs 35 g | Fat 23 g
Per Serving | Calories 344
Protein 18 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 799
Protein 37 g | Carbs 104 g | Fat 27 g
Per Serving | Calories 415
Protein 26 g | Carbs 24 g | Fat 25 g
Per Serving | Calories 590
Protein 19 g | Carbs 40 g | Fat 41 g
Per Serving | Calories 1568
Protein 37 g | Carbs 54 g | Fat 141 g