Lobster Stuffed with Mashed Potatoes has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine.
Based on the composite nutritive standing Lobster Stuffed with Mashed Potatoes has been given a composite ranking of 14, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 78% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 133 IU | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 141 g | 216.9% | ||
Saturated Fat | 88 g | 440% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1568 Calories from Fat 1270
% Daily Value *
Total Fat 141 g 216.9%
Saturated Fat 88 g 440%
Trans Fat 0 g
Cholesterol 536 mg 178.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 11 g44%
Sugars 3 g
Protein 37 g 74%
Vitamin A 2.7% Vitamin C
Calcium 29.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 602
Protein 50 g | Carbs 32 g | Fat 32 g
Per Serving | Calories 109
Protein 7.5 g | Carbs 11.4 g | Fat 3.7 g
Per Serving | Calories 540
Protein 38 g | Carbs 44 g | Fat 26 g
Per Serving | Calories 590
Protein 19 g | Carbs 40 g | Fat 41 g
Per Serving | Calories 2542
Protein 20 g | Carbs 64 g | Fat 251 g
Per Serving | Calories 292
Protein 13 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 1258
Protein 74 g | Carbs 80 g | Fat 75 g