Broccoli Souffle 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Broccoli Souffle 2, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 127 IU | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 867 mg | 24.8% | ||
Sodium | 725 mg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 221
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 366 mg 122%
Sodium 725 mg 30.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 26 g 52%
Vitamin A 2.5% Vitamin C
Calcium 42.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 8.9 g | Carbs 13.1 g | Fat 10.8 g
Per Serving | Calories 238
Protein 12 g | Carbs 7 g | Fat 18.4 g
Per Serving | Calories 1459
Protein 37 g | Carbs 81 g | Fat 112 g
Per Serving | Calories 198
Protein 2 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 2158
Protein 74 g | Carbs 238 g | Fat 101 g
Per Serving | Calories 1032
Protein 6 g | Carbs 144 g | Fat 52 g