KFC - Colonel's Pies, Apple has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 38.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.77 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for KFC - Colonel's Pies, Apple, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 41% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.96 mg | 5.3% | Mid 40% | Average |
Sodium | 247.7 mg | 10.3% | Mid 40% | Average |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | Top 30% | High |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.7 g 13.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 247.7 mg 10.3%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 0 g
Sugars 20.4 g
Protein 1.8 g 3.5%
Vitamin A Vitamin C
Calcium Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 1.4 g | Carbs 18.3 g | Fat 9.5 g
Per 100g | Calories 222
Protein 14.2 g | Carbs 16.5 g | Fat 8.5 g
Per 100g | Calories 222
Protein 14.2 g | Carbs 20.5 g | Fat 8.5 g
Per 100g | Calories 169
Protein 11.8 g | Carbs 22.5 g | Fat 3.4 g
Per 100g | Calories 246
Protein 3.4 g | Carbs 27.1 g | Fat 13.9 g
Per 100g | Calories 164
Protein 0 g | Carbs 42.9 g | Fat 0 g
Per 100g | Calories 434
Protein 4.4 g | Carbs 58.4 g | Fat 20.4 g
Per 100g | Calories 202
Protein 1 g | Carbs 33.3 g | Fat 7.1 g
Per 100g | Calories 359
Protein 5.1 g | Carbs 41 g | Fat 19.2 g
Per 100g | Calories 240
Protein 14 g | Carbs 19.6 g | Fat 11.2 g