Kennedy's Natural Foods 1/2 Power Veggie Sandwich on 7-grain has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Kennedy's Natural Foods 1/2 Power Veggie Sandwich on 7-grain, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1945 IU | 38.9% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 634.1 mg | 18.1% | ||
Sodium | 465.8 mg | 19.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 465.8 mg 19.4%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 11.6 g46.4%
Sugars 4.1 g
Protein 6.8 g 13.6%
Vitamin A 38.9% Vitamin C 29.5%
Calcium 17.2% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 13.4 g | Carbs 28.7 g | Fat 12.2 g
Per Serving | Calories 272
Protein 10.1 g | Carbs 30.5 g | Fat 13.1 g
Per Serving | Calories 220
Protein 7.9 g | Carbs 30.6 g | Fat 9.2 g
Per Serving | Calories 181
Protein 11.4 g | Carbs 21.6 g | Fat 6.7 g
Per Serving | Calories 158
Protein 10.9 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 223
Protein 10.2 g | Carbs 8.2 g | Fat 16.8 g
Per Serving | Calories 77
Protein 5.8 g | Carbs 5.4 g | Fat 4.2 g
Per Serving | Calories 519
Protein 20.3 g | Carbs 47.7 g | Fat 28.5 g