Summer Garden Pasta 1 has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Summer Garden Pasta 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.65 mg | 43.2% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 195.2 mcg | 48.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 129.2 mg | 3.7% | ||
Sodium | 254.2 mg | 10.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 254.2 mg 10.6%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 5.3 g21.2%
Sugars 2.4 g
Protein 20.3 g 40.6%
Vitamin A 7.8% Vitamin C 10.3%
Calcium 28.4% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 14.9 g | Carbs 64 g | Fat 8.2 g
Per Serving | Calories 337
Protein 12.3 g | Carbs 56.1 g | Fat 9.2 g
Per Serving | Calories 177
Protein 5 g | Carbs 11.2 g | Fat 13.1 g
Per Serving | Calories 232
Protein 26.9 g | Carbs 23.8 g | Fat 3.8 g
Per Serving | Calories 77
Protein 5.8 g | Carbs 5.4 g | Fat 4.2 g
Per Serving | Calories 380
Protein 6.8 g | Carbs 31.8 g | Fat 28.8 g
Per Serving | Calories 137
Protein 9 g | Carbs 23 g | Fat 4.6 g
Per Serving | Calories 234
Protein 10.2 g | Carbs 32.5 g | Fat 7.7 g