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Summer Garden Pasta 1 - Recipe and Nutrition Facts
74

Summer Garden Pasta 1 Recipe

Summer Garden Pasta 1 has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Summer Garden Pasta 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat49%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.65 mg43.2%
Riboflavin0.33 mg19.2%
Niacin3.8 mg19.2%
Vitamin B60.08 mg3.9%
Folate195.2 mcg48.8%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium284 mg28.4%
Iron3.5 mg19.7%
Magnesium7.6 mg1.9%
Phosphorus18 mg1.8%
Potassium129.2 mg3.7%
Sodium254.2 mg10.6%
Zinc0.11 mg0.7%
Copper0.05 mg2.5%
Manganese0.12 mg6.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber5.3 g21.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat7.5 g37.5%
Monounsaturated Fat13.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 254.2 mg 10.6%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 5.3 g21.2%

Sugars 2.4 g

Protein 20.3 g 40.6%

Vitamin A 7.8% Vitamin C 10.3%

Calcium 28.4% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1707716 Embed Table:

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