Summer Tomato Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Summer Tomato Pasta, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3330 IU | 66.6% | ||
Vitamin C | 52.9 mg | 88.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.84 mg | 55.7% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 237.2 mcg | 59.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 71 mg | 3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 71 mg 3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 9.8 g39.2%
Sugars 2.1 g
Protein 14.9 g 29.8%
Vitamin A 66.6% Vitamin C 88.2%
Calcium 6.9% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 12.3 g | Carbs 56.1 g | Fat 9.2 g
Per Serving | Calories 279
Protein 6.9 g | Carbs 24.7 g | Fat 19.2 g
Per Serving | Calories 519
Protein 20.3 g | Carbs 47.7 g | Fat 28.5 g
Per Serving | Calories 177
Protein 5 g | Carbs 11.2 g | Fat 13.1 g
Per Serving | Calories 276
Protein 7.4 g | Carbs 53.4 g | Fat 3 g
Per Serving | Calories 201
Protein 5.6 g | Carbs 16.1 g | Fat 13.2 g
Per Serving | Calories 239
Protein 20.7 g | Carbs 24.8 g | Fat 8.4 g
Per Serving | Calories 209
Protein 14.1 g | Carbs 6.1 g | Fat 14.7 g