Pick of the Garden Sandwich (Locos) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Pick of the Garden Sandwich (Locos), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 216.2 mg | 6.2% | ||
Sodium | 569.3 mg | 23.7% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 569.3 mg 23.7%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.3 g13.2%
Sugars 4.6 g
Protein 13.4 g 26.8%
Vitamin A 6.8% Vitamin C 1.4%
Calcium 27.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 10.1 g | Carbs 30.5 g | Fat 13.1 g
Per Serving | Calories 428
Protein 12.4 g | Carbs 45.9 g | Fat 23.1 g
Per Serving | Calories 380
Protein 6.8 g | Carbs 31.8 g | Fat 28.8 g
Per Serving | Calories 220
Protein 7.9 g | Carbs 30.6 g | Fat 9.2 g
Per Serving | Calories 382
Protein 38.5 g | Carbs 29.7 g | Fat 11.8 g
Per Serving | Calories 266
Protein 11.9 g | Carbs 48.9 g | Fat 4.2 g
Per Serving | Calories 156
Protein 3.6 g | Carbs 31.2 g | Fat 0.6 g
Per Serving | Calories 354
Protein 19.1 g | Carbs 32.1 g | Fat 16 g