Eggplant Sandwiches 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Eggplant Sandwiches 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 841.6 mg | 24% | ||
Sodium | 927.1 mg | 38.6% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 927.1 mg 38.6%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 9 g36%
Sugars 3.3 g
Protein 12.4 g 24.8%
Vitamin A 21.4% Vitamin C 21.2%
Calcium 25.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 10.8 g | Carbs 36 g | Fat 16.9 g
Per Serving | Calories 204
Protein 15 g | Carbs 40 g | Fat 3.3 g
Per Serving | Calories 272
Protein 10.1 g | Carbs 30.5 g | Fat 13.1 g
Per Serving | Calories 272
Protein 13.4 g | Carbs 28.7 g | Fat 12.2 g
Per Serving | Calories 358
Protein 14 g | Carbs 24.7 g | Fat 23.4 g
Per Serving | Calories 282
Protein 8.7 g | Carbs 41.7 g | Fat 8.8 g
Per Serving | Calories 185
Protein 7.1 g | Carbs 37 g | Fat 1.4 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 18.2 g | Fat 2.3 g