Egg & Cheese Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg & Cheese Quiche has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 347.2 mg | 9.9% | ||
Sodium | 175.2 mg | 7.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 75.8 mg 25.3%
Sodium 175.2 mg 7.3%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 14 g 28%
Vitamin A 1.7% Vitamin C 3.4%
Calcium 32.2% Iron 0.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 12.2 g | Carbs 1.39 g | Fat 4.9 g
Per Serving | Calories 18
Protein 2.6 g | Carbs 0.1 g | Fat 0.7 g
Per Serving | Calories 204
Protein 11.3 g | Carbs 2.1 g | Fat 16.9 g
Per Serving | Calories 282
Protein 8.7 g | Carbs 41.7 g | Fat 8.8 g
Per Serving | Calories 242
Protein 7.3 g | Carbs 44.5 g | Fat 3.5 g
Per Serving | Calories 428
Protein 12.4 g | Carbs 45.9 g | Fat 23.1 g
Per Serving | Calories 185
Protein 7.1 g | Carbs 37 g | Fat 1.4 g