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Egg & Cheese Quiche - Recipe and Nutrition Facts
72

Egg & Cheese Quiche Recipe

Egg & Cheese Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Egg & Cheese Quiche has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat58%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E3.9 mg13%
Thiamin0.08 mg5%
Riboflavin0.32 mg19%
Niacin0.18 mg0.9%
Vitamin B60.09 mg4.5%
Folate12 mcg3%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium322 mg32.2%
Iron0.14 mg0.8%
Magnesium25.2 mg6.3%
Phosphorus248 mg24.8%
Potassium347.2 mg9.9%
Sodium175.2 mg7.3%
Zinc1.1 mg7.3%
Copper0.03 mg1.3%
Manganese0.01 mg0.3%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat3.9 g19.5%
Monounsaturated Fat11.7 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 75.8 mg 25.3%

Sodium 175.2 mg 7.3%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 14 g 28%

Vitamin A 1.7% Vitamin C 3.4%

Calcium 32.2% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=412125 Embed Table:

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