Kelly's Slow Cooker Beef, Mushroom, and Barley Soup has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Kelly's Slow Cooker Beef, Mushroom, and Barley Soup, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 26% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3100 IU | 62% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 24.4 mg | 122% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 7 mg | 39% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 868 mg | 24.8% | ||
Sodium | 446 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 446 mg 18.6%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 7.2 g28.8%
Sugars 5.7 g
Protein 34.6 g 69.2%
Vitamin A 62% Vitamin C 27%
Calcium 8% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 12.4 g | Carbs 16.3 g | Fat 5.7 g
Per Serving | Calories 284
Protein 31.2 g | Carbs 17.4 g | Fat 9.2 g
Per Serving | Calories 457
Protein 29.7 g | Carbs 38.5 g | Fat 20.8 g
Per Serving | Calories 172
Protein 13.5 g | Carbs 9.1 g | Fat 9.2 g
Per Serving | Calories 363
Protein 12.6 g | Carbs 27.7 g | Fat 23.5 g
Per Serving | Calories 109
Protein 2.8 g | Carbs 16.8 g | Fat 3.9 g
Per Serving | Calories 211
Protein 10.9 g | Carbs 25.5 g | Fat 7 g
Per Serving | Calories 193
Protein 4.2 g | Carbs 14.3 g | Fat 11.2 g