Clam with Tomato and Rice Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 19.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Clam with Tomato and Rice Soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 19.4 mg | 108% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 791 mg | 22.6% | ||
Sodium | 890 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 212
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 890 mg 37.1%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.8 g11.2%
Sugars 6.8 g
Protein 12.6 g 25.2%
Vitamin A 31% Vitamin C 34%
Calcium 11% Iron 108%
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 0.94 g | Carbs 8.5 g | Fat 1.4 g
Per 100g | Calories 35
Protein 1.2 g | Carbs 7.1 g | Fat 0.29 g
Per Serving | Calories 279
Protein 18.2 g | Carbs 31.3 g | Fat 7.7 g
Per Serving | Calories 198
Protein 5.7 g | Carbs 39.2 g | Fat 3 g
Per Serving | Calories 109
Protein 2.8 g | Carbs 16.8 g | Fat 3.9 g
Per Serving | Calories 430
Protein 20.5 g | Carbs 20 g | Fat 30.7 g
Per Serving | Calories 359
Protein 34.6 g | Carbs 31.7 g | Fat 10.3 g
Per Serving | Calories 211
Protein 10.9 g | Carbs 25.5 g | Fat 7 g