Tomato Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Tomato Rice Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4100 IU | 82% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 447 mg | 12.8% | ||
Sodium | 642 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 642 mg 26.8%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3 g12%
Sugars 7.1 g
Protein 18.2 g 36.4%
Vitamin A 82% Vitamin C 51%
Calcium 6% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 12.6 g | Carbs 27.7 g | Fat 23.5 g
Per 100g | Calories 52
Protein 0.94 g | Carbs 8.5 g | Fat 1.4 g
Per Serving | Calories 198
Protein 5.7 g | Carbs 39.2 g | Fat 3 g
Per Serving | Calories 91
Protein 2.1 g | Carbs 13.1 g | Fat 4.1 g
Per Serving | Calories 187
Protein 2.9 g | Carbs 23.9 g | Fat 9.7 g
Per Serving | Calories 150
Protein 10.1 g | Carbs 22.7 g | Fat 2.4 g
Per Serving | Calories 335
Protein 13.7 g | Carbs 42.6 g | Fat 12.5 g
Per Serving | Calories 71
Protein 9.1 g | Carbs 4.9 g | Fat 1.8 g