Allana's Excellent Potato Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Allana's Excellent Potato Soup has been given a composite ranking of 63, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 52.8 mg | 88% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 1098 mg | 31.4% | ||
Sodium | 1016 mg | 42.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 1016 mg 42.3%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 4.9 g19.6%
Sugars 6.2 g
Protein 13.7 g 27.4%
Vitamin A 7% Vitamin C 88%
Calcium 15% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4.9 g | Carbs 35.1 g | Fat 3.3 g
Per Serving | Calories 634
Protein 21.6 g | Carbs 78.6 g | Fat 27.4 g
Per Serving | Calories 162
Protein 12.1 g | Carbs 27.7 g | Fat 0.3 g
Per Serving | Calories 193
Protein 3.3 g | Carbs 32.3 g | Fat 6 g
Per Serving | Calories 279
Protein 18.2 g | Carbs 31.3 g | Fat 7.7 g
Per Serving | Calories 187
Protein 2.9 g | Carbs 23.9 g | Fat 9.7 g
Per Serving | Calories 71
Protein 9.1 g | Carbs 4.9 g | Fat 1.8 g
Per Serving | Calories 404
Protein 17.6 g | Carbs 48 g | Fat 16.4 g