Easy Cheesy Bacon Potato Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Easy Cheesy Bacon Potato Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 580 mg | 58% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1145 mg | 32.7% | ||
Sodium | 2011 mg | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 10.2 g | 51% |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 42 mg 14%
Sodium 2011 mg 83.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 5.3 g21.2%
Sugars 3.2 g
Protein 17.6 g 35.2%
Vitamin A 12% Vitamin C 75%
Calcium 58% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 9.3 g | Carbs 38.8 g | Fat 14.1 g
Per 100g | Calories 360
Protein 4 g | Carbs 76 g | Fat 6 g
Per Serving | Calories 440
Protein 13 g | Carbs 36 g | Fat 27 g
Per Serving | Calories 119
Protein 5.3 g | Carbs 12.5 g | Fat 2.4 g
Per Serving | Calories 71
Protein 9.1 g | Carbs 4.9 g | Fat 1.8 g
Per Serving | Calories 335
Protein 13.7 g | Carbs 42.6 g | Fat 12.5 g
Per Serving | Calories 299
Protein 16.5 g | Carbs 24.3 g | Fat 14.7 g
Per Serving | Calories 218
Protein 6 g | Carbs 27.6 g | Fat 10.9 g