Easy Cheesy Potatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Easy Cheesy Potatoes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 48 mg | 80% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 945 mg | 27% | ||
Sodium | 249 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 249 mg 10.4%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 5 g20%
Sugars 2.4 g
Protein 9.3 g 18.6%
Vitamin A 9% Vitamin C 80%
Calcium 21% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 4 g | Carbs 76 g | Fat 6 g
Per Serving | Calories 404
Protein 17.6 g | Carbs 48 g | Fat 16.4 g
Per Serving | Calories 440
Protein 13 g | Carbs 36 g | Fat 27 g
Per Serving | Calories 131
Protein 1 g | Carbs 6.6 g | Fat 11.4 g
Per Serving | Calories 78
Protein 0.6 g | Carbs 11.7 g | Fat 3.8 g
Per Serving | Calories 102
Protein 6.5 g | Carbs 10.5 g | Fat 3.6 g
Per Serving | Calories 157
Protein 2.9 g | Carbs 22.9 g | Fat 6 g