Traci B's Callaloo Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Caribbean cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Traci B's Callaloo Soup, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12050 IU | 241% | ||
Vitamin C | 54 mg | 90% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 667 mg | 19.1% | ||
Sodium | 396 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 0 mg
Sodium 396 mg 16.5%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 5.8 g23.2%
Sugars 5.1 g
Protein 6 g 12%
Vitamin A 241% Vitamin C 90%
Calcium 15% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 14.9 g | Carbs 25.3 g | Fat 7.3 g
Per Serving | Calories 583
Protein 45.3 g | Carbs 10.2 g | Fat 39.3 g
Per Serving | Calories 257
Protein 13.3 g | Carbs 34.4 g | Fat 7.4 g
Per Serving | Calories 450
Protein 13.6 g | Carbs 45.6 g | Fat 24.5 g
Per Serving | Calories 299
Protein 16.5 g | Carbs 24.3 g | Fat 14.7 g
Per Serving | Calories 404
Protein 17.6 g | Carbs 48 g | Fat 16.4 g
Per Serving | Calories 235
Protein 16.8 g | Carbs 20.1 g | Fat 9.9 g
Per Serving | Calories 219
Protein 9.1 g | Carbs 16.9 g | Fat 13.1 g