MullaKinVowles Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing MullaKinVowles Soup has been given a composite ranking of 58, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 389 mg | 11.1% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 400 mg 16.7%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 1.2 g4.8%
Sugars 5.2 g
Protein 14.9 g 29.8%
Vitamin A 8% Vitamin C 20%
Calcium 28% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 45.3 g | Carbs 10.2 g | Fat 39.3 g
Per Serving | Calories 231
Protein 14.1 g | Carbs 22.1 g | Fat 9.4 g
Per Serving | Calories 218
Protein 6 g | Carbs 27.6 g | Fat 10.9 g
Per Serving | Calories 257
Protein 13.3 g | Carbs 34.4 g | Fat 7.4 g
Per Serving | Calories 422
Protein 11.4 g | Carbs 12.1 g | Fat 36.3 g
Per Serving | Calories 71
Protein 4.8 g | Carbs 3.4 g | Fat 4 g
Per Serving | Calories 479
Protein 8.4 g | Carbs 41.9 g | Fat 32.4 g
Per Serving | Calories 592
Protein 35.7 g | Carbs 15.9 g | Fat 43.3 g