Cheesy Leek and Mustard Soup has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cheesy Leek and Mustard Soup, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6950 IU | 139% | ||
Vitamin C | 34.2 mg | 57% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 684 mg | 19.5% | ||
Sodium | 162 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 16.9 g | 84.5% |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 292
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 162 mg 6.8%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 5.3 g21.2%
Sugars 10.4 g
Protein 8.4 g 16.8%
Vitamin A 139% Vitamin C 57%
Calcium 31% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 20.1 g | Carbs 32.5 g | Fat 16.9 g
Per Serving | Calories 249
Protein 11.8 g | Carbs 11.2 g | Fat 17.5 g
Per Serving | Calories 270
Protein 14 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 300
Protein 20 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 229
Protein 14.9 g | Carbs 25.3 g | Fat 7.3 g
Per Serving | Calories 422
Protein 11.4 g | Carbs 12.1 g | Fat 36.3 g
Per Serving | Calories 592
Protein 35.7 g | Carbs 15.9 g | Fat 43.3 g
Per Serving | Calories 148
Protein 3.8 g | Carbs 19.7 g | Fat 6.5 g