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Cheesy Leek and Mustard Soup - Recipe and Nutrition Facts
62

Cheesy Leek and Mustard Soup Recipe

Cheesy Leek and Mustard Soup has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cheesy Leek and Mustard Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat59%
 Calories from Carbs34%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6950 IU139%
Vitamin C34.2 mg57%
Thiamin0.3 mg20%
Niacin4.6 mg23%
Vitamin B60.8 mg40%
Folate288 mcg72%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron7.7 mg43%
Magnesium104 mg26%
Potassium684 mg19.5%
Sodium162 mg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber5.3 g21.2%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.4 g49.8%
Saturated Fat16.9 g84.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 479 Calories from Fat 292

% Daily Value *

Total Fat 32.4 g 49.8%

Saturated Fat 16.9 g 84.5%

Trans Fat

Cholesterol 93 mg 31%

Sodium 162 mg 6.8%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 5.3 g21.2%

Sugars 10.4 g

Protein 8.4 g 16.8%

Vitamin A 139% Vitamin C 57%

Calcium 31% Iron 43%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/cheesy-leek-and-mustard-soup/detail.aspx Embed Table:

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