Carrot Soup with Potatoes and Cream has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Carrot Soup with Potatoes and Cream, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10100 IU | 202% | ||
Vitamin C | 53.4 mg | 89% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 595 mg | 17% | ||
Sodium | 977 mg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 977 mg 40.7%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 3.9 g15.6%
Sugars 4.4 g
Protein 3.8 g 7.6%
Vitamin A 202% Vitamin C 89%
Calcium 9% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 6.1 g | Carbs 14.5 g | Fat 4.3 g
Per Serving | Calories 592
Protein 35.7 g | Carbs 15.9 g | Fat 43.3 g
Per Serving | Calories 479
Protein 8.4 g | Carbs 41.9 g | Fat 32.4 g
Per Serving | Calories 150
Protein 10.1 g | Carbs 22.7 g | Fat 2.4 g
Per Serving | Calories 187
Protein 2.9 g | Carbs 23.9 g | Fat 9.7 g