Nichole's Chicken Cauliflower Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Nichole's Chicken Cauliflower Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 736 mg | 21% | ||
Sodium | 1058 mg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1058 mg 44.1%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.5 g14%
Sugars 5.8 g
Protein 10.9 g 21.8%
Vitamin A 54% Vitamin C 53%
Calcium 11% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 28.9 g | Carbs 16.1 g | Fat 17.5 g
Per Serving | Calories 73
Protein 3.5 g | Carbs 7.1 g | Fat 3.8 g
Per Serving | Calories 359
Protein 34.6 g | Carbs 31.7 g | Fat 10.3 g
Per Serving | Calories 363
Protein 12.6 g | Carbs 27.7 g | Fat 23.5 g
Per Serving | Calories 193
Protein 4.2 g | Carbs 14.3 g | Fat 11.2 g
Per Serving | Calories 166
Protein 9.6 g | Carbs 18.2 g | Fat 6.3 g