Hunt's Slow Cooker Beef Stew has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Hunt's Slow Cooker Beef Stew, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6350 IU | 127% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 1370 mg | 39.1% | ||
Sodium | 430 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 430 mg 17.9%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 7.1 g28.4%
Sugars 10.6 g
Protein 29.7 g 59.4%
Vitamin A 127% Vitamin C 28%
Calcium 8% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 34.6 g | Carbs 31.7 g | Fat 10.3 g
Per Serving | Calories 174
Protein 12.4 g | Carbs 16.3 g | Fat 5.7 g
Per Serving | Calories 172
Protein 13.5 g | Carbs 9.1 g | Fat 9.2 g
Per Serving | Calories 468
Protein 30.7 g | Carbs 39.1 g | Fat 21.3 g
Per Serving | Calories 274
Protein 8.4 g | Carbs 39.5 g | Fat 11.2 g
Per Serving | Calories 720
Protein 53.7 g | Carbs 30.2 g | Fat 42.7 g
Per Serving | Calories 626
Protein 15.6 g | Carbs 48.1 g | Fat 42.6 g
Per Serving | Calories 558
Protein 33.9 g | Carbs 30.7 g | Fat 33.2 g