Holiday Fruit Stuffed Roasted Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Holiday Fruit Stuffed Roasted Chicken has been given a composite ranking of 48, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 26.2 mg | 131% | ||
Vitamin B6 | 1.1 mg | 55% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 688 mg | 19.7% | ||
Sodium | 496 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.7 g | 107.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.7 g | 65.7% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 384
% Daily Value *
Total Fat 42.7 g 65.7%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 182 mg 60.7%
Sodium 496 mg 20.7%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 3.1 g12.4%
Sugars 19.9 g
Protein 53.7 g 107.4%
Vitamin A 13% Vitamin C 19%
Calcium 8% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 408
Protein 6.3 g | Carbs 62.7 g | Fat 15.7 g
Per Serving | Calories 298
Protein 5 g | Carbs 38.7 g | Fat 14.7 g
Per Serving | Calories 90
Protein 0 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 292
Protein 24.9 g | Carbs 24.2 g | Fat 10.2 g
Per Serving | Calories 547
Protein 25.1 g | Carbs 39.9 g | Fat 32.1 g
Per Serving | Calories 274
Protein 8.4 g | Carbs 39.5 g | Fat 11.2 g
Per Serving | Calories 457
Protein 29.7 g | Carbs 38.5 g | Fat 20.8 g