KCoop17's Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for KCoop17's Turkey Chili, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 27% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 27.9 mg | 46.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 719.3 mg | 20.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 1 mg 0%
Total Carbohydrates 30 g 10%
Dietary Fiber 7.4 g29.6%
Sugars 0.6 g
Protein 31.5 g 63%
Vitamin A 36.7% Vitamin C 46.5%
Calcium 8.4% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 32.3 g | Carbs 15.7 g | Fat 12.3 g
Per Serving | Calories 341
Protein 34.3 g | Carbs 25.4 g | Fat 11.5 g
Per Serving | Calories 295
Protein 24.6 g | Carbs 25.2 g | Fat 11.8 g
Per Serving | Calories 403
Protein 30.3 g | Carbs 44.2 g | Fat 12.4 g
Per Serving | Calories 409
Protein 19.8 g | Carbs 50.2 g | Fat 14.2 g
Per Serving | Calories 254
Protein 27.3 g | Carbs 4.2 g | Fat 14.5 g
Per Serving | Calories 175
Protein 13.4 g | Carbs 21.7 g | Fat 5.7 g
Per Serving | Calories 258
Protein 18.8 g | Carbs 16.8 g | Fat 13.3 g