ibweston's Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for ibweston's Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 96 mg 32%
Sodium 1 mg 0%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 9.3 g37.2%
Sugars 4.7 g
Protein 34.3 g 68.6%
Vitamin A 9.4% Vitamin C 5.4%
Calcium 32.2% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 26.7 g | Carbs 21 g | Fat 11.3 g
Per Serving | Calories 424
Protein 39.6 g | Carbs 31.5 g | Fat 17.4 g
Per Serving | Calories 295
Protein 32.3 g | Carbs 15.7 g | Fat 12.3 g
Per Serving | Calories 325
Protein 31.5 g | Carbs 30 g | Fat 10.3 g
Per Serving | Calories 121
Protein 8.4 g | Carbs 20.2 g | Fat 3.1 g
Per Serving | Calories 236
Protein 26 g | Carbs 11.9 g | Fat 9.7 g
Per Serving | Calories 211
Protein 12.4 g | Carbs 26.5 g | Fat 6.4 g
Per Serving | Calories 374
Protein 37.4 g | Carbs 7.8 g | Fat 20.6 g