Ground Turkey Hormel Chili w/o beans has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Turkey Hormel Chili w/o beans has been given a composite ranking of 47, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 37% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 0 mg | |||
Potassium | 232.8 mg | 6.7% | ||
Sodium | 703.3 mg | 29.3% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 703.3 mg 29.3%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2 g8%
Sugars 2.2 g
Protein 26 g 52%
Vitamin A 31.8% Vitamin C
Calcium 3.3% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 24.8 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 270
Protein 23 g | Carbs 27 g | Fat 7.8 g
Per Serving | Calories 293
Protein 25.1 g | Carbs 50.2 g | Fat 6.2 g
Per Serving | Calories 240
Protein 19.7 g | Carbs 23.2 g | Fat 8.4 g
Per Serving | Calories 158
Protein 3.2 g | Carbs 36.3 g | Fat 0 g
Per Serving | Calories 525
Protein 29.3 g | Carbs 33.6 g | Fat 30.9 g
Per Serving | Calories 121
Protein 8.4 g | Carbs 20.2 g | Fat 3.1 g
Per Serving | Calories 341
Protein 34.3 g | Carbs 25.4 g | Fat 11.5 g